Chai Seed Pudding
Quick and easy breakfast. Can be made ahead of time!
Servings: 1
Ingredients
- 1/4 cup chia seeds
- 1 cup milk
- 1 Tbs maple syrup
- 1 cup frozen strawberries optional add-in
- 1/2 cup blueberries optional add-in
Instructions
- Add 1/4 cup chia seeds to a glass jar.
- Add milk and maple syrup to chia seeds. If adding mix-ins, blend frozen fruit with milk and maple syrup before adding to chia seeds.
- Stir and let sit for at least 30 minutes or overnight until chia seeds have absorbed some liquid and softened.
- Stir and top with cinnamon or fresh fruit before serving.