Chai Seed Pudding
Quick and easy breakfast. Can be made ahead of time!
- 1/4 cup chia seeds
- 1 cup milk
- 1 Tbs maple syrup
- 1 cup frozen strawberries optional add-in
- 1/2 cup blueberries optional add-in
Add 1/4 cup chia seeds to a glass jar.
Add milk and maple syrup to chia seeds. If adding mix-ins, blend frozen fruit with milk and maple syrup before adding to chia seeds.
Stir and let sit for at least 30 minutes or overnight until chia seeds have absorbed some liquid and softened.
Stir and top with cinnamon or fresh fruit before serving.