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Oven-Roasted Sweet Potatoes


  • 2 medium sweet potatoes
  • 1/4 cup olive oil
  • 1 tbsp maple syrup
  • 1 tsp sea salt


  • Preheat oven to 425 degrees.
  • Scrub sweet potatoes, peel and cut into cubes.
  • In a large bowl, toss the sweet potatoes with olive oil and maple syrup.
  • Spread potatoes on a parchment lined baking sheet and sprinkle with salt.
  • Bake at 425 degrees for 30 minutes or until caramelized and tender.