Preheat oven to 350 degrees and line a small baking sheet with parchment paper.
Mix all ingredients in a bowl until oats are coated.
Press granola mixture on to prepared parchment-lined baking sheet.
Bake for 24 minutes. About halfway, mix and re-press onto baking sheet.
Let cool completely before breaking into smaller pieces.
Store in air tight container for up to 2 weeks.