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Uncle Bubba's Cornbread Dressing

A traditional Southern Thanksgiving Day side dish.
Servings: 24

Ingredients

Cornbread Mix

  • 1 cup Flour
  • 1 TBSP Flour
  • 1 cup Yellow Cornmeal
  • 4 TBSP White Sugar
  • 2 TBSP Baking Powder
  • 2 Eggs
  • 2/3 cup Milk

Bread Crumbs

  • 1 cup Seasoned Bread Crumbs Season with sage, black pepper, marjoram, poultry seasoning & parsley

Remaining Ingredients

  • 2 Onions chopped & sautéed
  • 2 14.5 cans Chicken Broth
  • 2 TBSP Sage
  • 2 Diced Hard Boiled Eggs
  • 3 Eggs (raw)
  • 2 Celery Stalks chopped

Instructions

Bread Crumbs:

  • Preheat the oven to 250°, lay the bread cubes on a sheet pan and season with sage, black pepper, marjoram, poultry seasoning and parsley. Cook in the oven for 30 minutes, tossing every 5-10 minutes.
  • Cheat option: Use 1/2 cup pre-seasoned store bought stuffing (don't cook)

Cornbread

  • Preheat oven to 400F. Combine cornbread mix in a bowl. Mix well. Pour batter into greased 13x9 pan. Bake 15-20 minutes.
  • Cheat option: Use 2 boxes Jiffy corn mix. Follow instructions on box to bake.

Assemble Dressing

  • Once you have the bread crumbs and cornbread made. Preheat oven to 350 degrees
  • Break up cornbread and add in seasoned bread crumbs to a large bowl
  • Sauté chopped onions.
  • Add 3 raw eggs, broth, celery, 2 diced hard boiled eggs, sautéed onions to the cornbread/bread crumb mixture and mix well
  • Add salt and pepper
  • Pour into two 9x13 pans. Sprinkle sage on top.
  • Bake at 350 for 1 to 1 1/2 hours. Top will be golden brown and dressing will look solid in the middle.