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Sheet Pan Beef Kabobs

Servings: 10 kabobs

Ingredients

Beef Kabobs

  • 2 lbs ground beef 85/15 recommended
  • 1/4 cup fresh parsley finely chopped
  • zest of 1/2 lemon
  • 2 tsp onion powder
  • 1-1/2 tsp garlic powder
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 tsp cilantro
  • 1/4 tsp cinnamon
  • 2 Tbsp olive oil
  • 1 Tbsp honey optional

Yogurt Sauce

  • 3/4 cup greek yogurt plain
  • juice from 1/2 of a lemon
  • 1 Tbsp olive oil
  • 1 clove garlic minced
  • 1/2 tsp sea salt
  • 1 Tbsp dill weed

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl, mix together all ingredients for beef kabobs until combined.
  • Press beef onto a large baking sheet until about an inch thick.
  • Score the beef into the shape of kabobs.
  • Bake for 10-12 minutes until cooked through. Drain excess fat, if necessary.
  • Return to oven and broil an additional 5 minutes until browned.

Yogurt Sauce

  • While the kabobs are cooking, mix all ingredients for yogurt sauce into a small bowl. Refrigerate before serving.