Sheet Pan Beef Kabobs
Beef kabobs are easier to make than you think with this sheet pan recipe. No need to skewer and grill. Instead just mix ingredients together, spread onto a sheet pan, and score the meat into kabob shapes. I made this recipe as a meal prep for a few days worth of lunches. Easy, quick and delicious!
Sheet Pan Beef Kabobs
Servings: 10 kabobs
Ingredients
Beef Kabobs
- 2 lbs ground beef 85/15 recommended
- 1/4 cup fresh parsley finely chopped
- zest of 1/2 lemon
- 2 tsp onion powder
- 1-1/2 tsp garlic powder
- 1 tsp sea salt
- 1/4 tsp black pepper
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp cilantro
- 1/4 tsp cinnamon
- 2 Tbsp olive oil
- 1 Tbsp honey optional
Yogurt Sauce
- 3/4 cup greek yogurt plain
- juice from 1/2 of a lemon
- 1 Tbsp olive oil
- 1 clove garlic minced
- 1/2 tsp sea salt
- 1 Tbsp dill weed
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, mix together all ingredients for beef kabobs until combined.
- Press beef onto a large baking sheet until about an inch thick.
- Score the beef into the shape of kabobs.
- Bake for 10-12 minutes until cooked through. Drain excess fat, if necessary.
- Return to oven and broil an additional 5 minutes until browned.
Yogurt Sauce
- While the kabobs are cooking, mix all ingredients for yogurt sauce into a small bowl. Refrigerate before serving.