Ursula's Chicken & Tomato Fricassee
Ingredients
- 3 lbs. chicken pieces skinless
- 3 Tbs olive oil
- 2 onions sliced
- 1 clove garlic minced
- 1 tsp salt
- 1/2 tsp tumeric
- 1/2 tsp ground cumin
- 1/4 tsp pepper
- 1/4 tsp ground ginger
- 1/4 tsp paprika
- 1/4 tsp cinnamon
- 1 28 oz. can stewed or whole tomatoes
Instructions
- Mix salt, tumeric, cumin, pepper, ginger, paprika, and cinnamon in a small bowl.
- In a large pot (I use my dutch oven), cook onion and garlic in oil until brown.
- Mix in chicken and spices and cook on both sides for about 5 minutes.
- Pour in can of tomatoes. Add water until chicken is just covered.
- Cover and simmer for about 30 minutes until chicken is cooked through.