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May 15, 2011 ·

Meat Free Monday: Celeste’s Chinese Cabbage Salad

Healthy Eating· Recipes

This dish was brought by my friend (well to be honest she’s my son’s father’s wife…so I consider her more family.  But to call her my son’s step-mom just reminds me of the evil step mom on Cinderella – which she is not.) to one of the various social gatherings at my house.  And it’s become her signature dish – partly because everyone loves it and partly because when she asks what to bring I always say your Chinese Coleslaw.   Which is what the dish reminds me of – it’s more of a coleslaw than a salad.  I will say if you have a picnic, 4th of July party, bridal shower etc.. that you need to bring a side dish to this summer – you cannot go wrong with this dish.  Not only is it tasty.. but it’s so pretty!

Chinese Cabbage Salad

Salad:

1 medium head green cabbage (sliced very thin)
1 small head red cabbage (sliced very thin)
6-8 scallions (chopped white and green parts)
2 Raman noodle soup packages (noodles only [no season packet])

Dressing:

1/2 cup vegetable oil
1/4 red wine vinegar (or rice vinegar – or a mixture of both)
1/2 cup sugar
1/4 cup soy sauce

Topping:

1 cup sesame seeds
1 cup sliced almonds

Instructions

  1. Quarter cabbage. Remove core. Slice cabbage very thin. Place in large bowl.
  2. Add chopped scallions.
  3. Put Raman noodles into a large zip lock bag and crush noodles into a million pieces using a can.  Add to bowl.
  4. Place dressing ingredients into a blender and blend until frothy. Pour over salad and mix well until completely coated. Cover and place in fridge for at least 30 minutes to overnight.
  5. Toast sesame seeds and almonds keeping an eye on them and stirring occasionally (425′ oven will work but I use a toaster oven and do almonds and seeds separately – note: I usually keep extra on hand because I have burnt these more than once and had to start over beginning with a trip to the store).
  6. Let cool and place in zip lock bag.  Add almonds and seeds to salad right before serving.
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  1. Meat-Free Monday: Asian Coleslaw — Everyday Road to Healthy says:
    September 6, 2011 at 9:44 am

    […] featured a coleslaw here before, Celeste’s Chinese Cabbage Salad.  So here comes number two.  It’s similar, but the addition of peanut butter and ginger in the […]

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☘️Happy St. Patrick’s Day! ☘️ I’m we ☘️Happy St. Patrick’s Day! ☘️ 

I’m wearing my green today and preparing to make some corned beef and cabbage for dinner, but what is this day about? Here are some fun facts:
☘️
What are we celebrating? St Patrick’s Day commemorates the patron saint of Ireland, a missionary who brought Christianity to Ireland. It is celebrated on March 17th, which is the day he is believed to have died.
☘️
Why shamrocks? St. Patrick used the 3-leaf shamrock to explain the Holy Trinity.
☘️
Why green? Green has tradition in Ireland but an old folklore states that wearing green makes you invisible to leprechauns. If they can see you, they will pinch you! 
☘️
Why corned beef and cabbage?  Well, corned beef and cabbage is NOT the traditional dish in Ireland! When Irish immigrants came to America, they couldn’t afford the more traditional pork and bacon, so they used the cheapest cut of meat they could find, beef brisket. So corned beef (not in any way related to corn but is a reference to the brine) and the inexpensive vegetable, cabbage, became the celebration dish of choice. (Side note, if you are Catholic and St. Patrick’s Day falls on a Friday during Lent, like today, diocese will usually issue a dispensation from abstinence, which means meat can be eaten today.  So queue the corned beef!).
☘️
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We hope everyone has a wonderful day filled with t We hope everyone has a wonderful day filled with the magic of the season! ❤️💚
I gave our protein balls recipe a little Christmas I gave our protein balls recipe a little Christmas upgrade. After refrigerating for a bit, dip in some melted chocolate and add some sprinkles! 😋 Search “protein balls” at everydayroadtohealthy.com for basic recipe, then add your own holiday upgrade!
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If you’re looking for a way to volunteer this ho If you’re looking for a way to volunteer this holiday season - Wreaths Across America is this Saturday, Dec 17th. “In many homes there is an empty seat for one who is serving or one that made the ultimate sacrifice” this holiday season. Visit wreathsacrossamerica.org for more details on volunteering, donations, and locations near you.
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