Do you have a dish that feels like it defines your kitchen? In our family, Nanny’s Old-Fashioned Baked Mac & Cheese has claimed that title—and then some. It’s more than just a recipe; it’s a tradition, a staple, and the ultimate comfort food that everyone craves.
Whether it’s a family dinner, a holiday feast, or just a regular weekday meal, this cheesy masterpiece has earned its place at the center of our gatherings. In fact, if it’s missing from the table, it doesn’t take long for someone to point it out.
“Where’s the mac and cheese?” has practically become a rallying cry in our household!
The love for Nanny’s Mac & Cheese doesn’t end there. Friends from out of town know the deal. The day after a holiday, they’ll raid my fridge looking for it—no questions asked. It could be 10 AM, and if I step out of the room, I’ll return to the heavenly aroma of it reheating in the oven. And honestly, I don’t mind one bit. There’s something magical about a cozy kitchen filled with friends, laughter, and the irresistible pull of everyone’s favorite comfort food.
Want to bring that magic to your table? Get ready to make Nanny’s Old-Fashioned Baked Mac & Cheese your signature dish too. Click below for the recipe—and prepare for it to become a family favorite in no time!
Nanny’s Old-Fashion Baked Macaroni and Cheese
* 2 cups elbow macaroni
* 2 large eggs
* 2 cups evaporated milk
* 2 Tb butter (melted)
* 1 tsp Worcester sauce
* ¼ teaspoon salt
* 1/8 cayenne pepper
* 2 cups (or more) grated cheddar cheese ( I use sharp cheddar cheese)
Preheat the oven to 350° F. Cook your macaroni per the box instructions. Meanwhile, beat together the eggs, evaporated milk, melted butter, Worcester sauce, salt and cayenne pepper in a bowl. Layer the macaroni and cheddar cheese in a 1 ½ quart dish (note: the last layer should be cheese). Pour the egg mixture over and bake for 35-40 minutes until golden brown and bubbling.
Note: Sometimes I will add a little more cayenne pepper to give it more of a kick.
Happy Eating!
